From the Kitchen
Offerings from Chef Quinn and the Culinary Students
- Herb Bread Stuffing – $18
- Green Bean Casserole – $20
- Baked Sweet Potatoes – $20
- Honey Orange Glazed Carrots – $20
- Cranberry Sauce w/ Orange Zest – $8
- Turkey Gravy – $10
- AuGratin Potatoes – $20
From the Bake Shop
Offerings from Chef Keating and the Pastry Arts Students
- Spiced Pumpkin Roll with Sweet Cream Cheese Icing – $18
- Apple Crumb Pie – $18
- Pumpkin Pie – $15
- Mocha Espresso Cheesecake – $21
Place your order by scanning the QR code below or following this link: https://fs3.formsite.com/salemettc/wkgm6zmoxs/index
*Each item is sized to feed 10-12 people.
